Chef Carmen Landsberg: A Culinary Journey from South Africa to Global Kitchens

“I have a natural preference for cooking savoury dishes. Being from South Africa, you’ll often find me at the Braai, perfecting my grilling skills.”

In our #VoiceFromTheKitchen this month, Chef Carmen Landsberg, Group Executive Chef @brunchandcake.bh, shares her journey from South Africa to leading global kitchens, bringing bold flavours and creative twists to every dish. Her signature Pear and Barley Porridge is the perfect blend of comfort and elegance – infused with cardamom, date purée and a crispy crunch!